Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

Ingredients:

- 1 (15.25 oz) box chocolate cake mix

- 1 (3.4 oz) box chocolate instant pudding mix

- 1 ¾ cups milk

- 1 (8 oz) package mini Reese's PB Cups, chopped

Directions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 13x9 inch baking dish with non-stick spray and set aside.

2. In a large mixing bowl, whisk together the milk and chocolate instant pudding mix until well combined. Add the chocolate cake mix to the bowl and stir until a thick batter forms. Carefully fold in the chopped Reese's PB Cups until evenly distributed throughout the batter.

3. Pour the batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 25 minutes, or until a tester inserted into the center comes out clean.

4. Once baked, remove the cake from the oven and allow it to cool slightly before serving. You can enjoy this Peanut Butter Cup Dump Cake warm with a scoop of ice cream or let it cool completely for a fudgy treat.